High School Curriculum
Fine & Performing Arts
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Business
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Education
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English
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Culinary Arts
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*For the CTE Culinary Arts track, students would take Introduction to Foods, Foods II and an additional course from the list above.
Mathematics
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P.E. & Health
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Science
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The Grade 9-10 NJSLS for ELA Companion Standards are embedded within an appropriate place in the Science curriculum listed above.
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The Grade 11-12 NJSLS for ELA Companion Standards are embedded within an appropriate place in the Science curriculum listed above.
History & Social Science
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The Grade 9-10 NJSLS for ELA Companion Standards are embedded in an appropriate place within each History curriculum listed above.
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The Grade 11-12 NJSLS for ELA Companion Standards are embedded in an appropriate place within each History curriculum listed above.
In accordance with P.L.2021, c.416, Local Educational Agencies (LEAs) are required to select and adopt inclusive instructional materials that portray the cultural diversity of Asian Americans and Pacific Islanders for implementation in the 2022-2023 school year. Please see US II, Unit 5, and World History, Unit I.
World Languages
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